Chef Jesse Houston moved to #JXNMS eleven years ago following culinary school in Texas. From Parlor Market with Craig Noone to Fine & Dandy at The District at Eastover, Houston’s mark on the local food scene is immeasurable.

When he’s not in the restaurant kitchen, his latest venture, Overland Chef, puts him in touch with nature, experimenting with outdoor cooking and enjoying nature from his vintage 4Runner.

My City TV posts weekly on Thursdays at Noon on Facebook and IGTV, and now, here at!